Our succulent Chickens are supplied by Banham Poultry who are based in Norfolk. They are delivered into our shops every day to ensure that we only use the freshest products.
We use 100% Chicken breast in our chicken nuggests and all of our fishcakes are homemade. We use home baked Pukka Pies and we only use Irish wholetail scampi.
Our Rock Eel comes from Canada, our Scampi is caught in Ireland and our Sausages are made in Essex. We source the world to offer our customers the best possible products we can find.
We are passionate about ensuring that the products we use are from an ethical food source. All of the fish that we use is from a sustainable fishing supply and the chickens we use are Grade A barn-reared Norfolk chickens which fully comply with the independently assessed Red Tractor Farm Assurance criteria.
We’ve used our 91 years of experience in the industry to ensure we can give you the best quality products at our Brighton Fish Restaurant. From our special family batter mix, perfected over 4 generations, to our secret recipe chicken rub, we’ve put passion and experience into making our food perfect for you every time. All our food is made from the best ingredients and freshly prepared in store everyday by our trained chefs.